Title: Salmon with Spanish Onion Chutney
Categories: Fish Condiment Salmon
Yield: 1 Servings

4	c	Sliced Spanish onions
1 1/2	c	Brown sugar
1	c	Golden raisins
3/4	c	White wine
3/4	c	White vinegar
2		Garlic cloves
1	tb	Minced ginger
1	pn	Curry powder
5		Whole cloves
1	tb	Oil
6	oz	Salmon, cut into 3 thin long
	sl	("shingles")
		Salt and pepper
		Chopped parsley, for
		Garnish

In a saucepan combine first 9 ingredients and bring to a boil. Simmer for 1 hour. Heat oil in a saute pan. Season salmon "shingles" with salt and pepper and cook 2 minutes per side until just cooked. Present them on a dinner plate, slightly overlapping. Top with a dollop of chutney and garnish with chopped parsley.

Yield: 1 serving From: Sylvia Steiger Date: 07 Sep 97 National Cooking Echo Ä

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